The Phoenix LDEI Chapter partners with C-CAP Arizona to host their annual fundraiser called Harvest Moon. This year’s Harvest Moon will be held on Thursday, October 17, 2024. For more information and tickets, go to the C-Cap website here. C-Cap Harvest Moon Info
A singularly stellar event, attendees can look forward to experiencing the fare of 30+ Arizona top chefs under the golden harvest moon at the iconic Phoenician resort!
The event benefits C-CAP and the 9,000 Arizona-based students supported through culinary training, educational opportunities, career pathways and mentorship.
The evening allows you not only to choose from dozens of food stations, but also to meet the C-CAP students and alumni, mingle with Arizona’s best chefs, and sip a variety of libations, all while enjoying live music provided by Nate Nathan and The Macdaddy O’s and take part in an auction replete with delicious epicurean and luxury travel prizes.
THURSDAY, OCTOBER 17, 2024 | 7:00 PM
THE PHOENICIAN — SCOTTSDALE, AZ
This summer, we’re introducing you to the chefs headlining C-CAP Arizona’s Harvest Moon Feast. Each chef leads and mentors a team of C-CAP students to craft a dish for their table at the Feast. Every attendee will vote on their favorite dish and one team will be crowned the winner at the end of the evening!
Meet Chef Angela Stutz
Advanced Culinary Instructor and C-CAP Advisor at Perry High School, Gilbert, AZ and member of Les Dames d’Escoffier International, Phoenix Chapter
“I love partnering with industry chefs and highlighting my students creativity and hard work. Harvest Moon, held at The Phoenician Resort, is very special to me because I am going back to where my love for culinary began and also where I started my career in hospitality.”
Meet Chef Tamara Stanger
Executive Chef of Hell’s Backbone Grill & Farm, Southern Utah, and member of Les Dames d’Escoffier International, Phoenix Chapter
“I love how the Harvest Moon Feast gives students an opportunity to use their creativity and work together as a team while supporting them with training, mentorship, and education. Over the years, I have watched many of these students continue their culinary careers and I couldn’t be more proud!“
This year’s VIP hour is hosted by Chef Joey Maggiore, celebrating the release of his cookbook, Brunch King!
Included in your ticket: a welcome cocktail, special DJ performance, private bar, signed copy of the cookbook and exclusive gift bag.
Sponsors for 2024 Harvest Moon: The Phoenician Scottsdale, Sysco Arizona, Les Dames d’Escoffier International
