Les Dames d'Escoffier

Lisa Mercer

Member Since: 2021

Lisa joined the hospitality industry in Event Management. Her path in Arizona began in 2003 at The Wigwam Resort. From there, a transfer to Sheraton Wild Horse Pass added Director of Food & Beverage responsibilities to her role. In 2016 came a transfer to The Phoenician as F&B Director, moving into her current role of Resort Manager in 2022.

F&B is Lisa’s passion, whether celebrating her 25th anniversary at The French Laundry, introducing young nephews to Binkley’s fine dining, or conquering a champagne-sabering experience using a friend’s inherited WW1 sword. All her favorite adventures encompass food and drink; every day an opportunity to create a new memory.

Committed to helping women unite and excel through F&B, Lisa believes in the power of strong women collaborating to build community and mentorship.