Member Since: 2008 (now Emeritus)

Dame board positions held & amount of time (e.g. 2 years Treasurer): 2 years Treasurer, 2 years Social Media Committee chair

Pamela Hamilton is the founder of Edible Phoenix, a local food and drink magazine she edited and published for 17 years before retiring in 2023. She has enjoyed living, food shopping and dining around the world, is an avid cookbook collector and now travels extensively.

Pamela is a past Treasurer of Les Dames D’Escoffier Phoenix and also served as the Chair of the Social Media Committee. She is a past Governor for Slow Food Southwest, and past co-leader and Treasurer of Slow Food Phoenix. Pamela has served as a board member for Community Food Connections and on the advisory board for Edible Communities. She was a past member of the International Association of Culinary Professionals and Women Chefs and Restaurateurs. She was formerly a management consultant and holds a Bachelor degree from Stanford University.