Les Dames d'Escoffier

Pat Christofolo

Member Since:2012

Pat Christofolo, an Arizona forerunner in the farm-to-table movement, has been in the local culinary scene for over 30 years. Pat is the owner and CEO of the Seasonally Fresh Culinary Family businesses: The Farm at South Mountain, The Farm Kitchen, Botanica, Soil & Seed Garden, and Artisan by Santa Barbara Catering. She is also co-owner of Morning Glory Café and Quiessence at The Farm with her son, Chef Dustin Christofolo.